Foodies and Friends

Deleon Pinto COO of The Bastion Collection and Felipe Botero Executive Chef join Katie Stone at Le Jardinier to share samples of this year’s Houston Restaurant Weeks menu offerings.

Katie Stone joins second generation Lana Dimassi at Fadi’s on Westheimer to look at the great portions and options on the menu for Houston Restaurant Weeks.

Katie Stone visits Mezza Grille, a Mediterranean American fusion restaurant and gets a preview of the 2025 Houston Restaurant Weeks menu dishes.

Katie Stone visits Bludorn where chef and partner Aaron Bludorn, executive chef Allie Pena and pastry chef Marie Riddle share a sneak peek at the 2025 Houston Restaurant Weeks menu items.

Katie Stone visits the downtown location and gets a preview of the awesome offerings coming up on this year's Houston Restaurant Week menu.

Katie Stone visits with Chef Travis McShane at his restaurant OSTIA and gets a preview of the 2025 Houston Restaurant Weeks menu items.

Katie Stone visits with Chef Owner Masaru Fukuda at Pacha Nikkei a Houston restaurant that blends Japanese techniques and Peruvian flavors for a unique dining experience.

The Greek influence goes beyond the feta cheese, salad and green beans, Christie's also features some tasty Greek cocktails as Katie discovers in this EXTRA SERVING

Katie Stone visits with 3rd generation owner operators Terry and Maria Christie at Christie's Seafood and Steaks, and learns about family traditions, classic must have meals and new menu items.

Katie Stone highlights two annual Houston wine events: the Sangria Throwdown and Wine and Food Week.

Katie Stone is joined at MAD by Chef Luis Roger of BCN and MAD, Women of Wine President Monique Studak and lifetime member Denise Ehrlich, Houston Area Women’s Center Deputy CEO Sonia Corrales to discuss the upcoming annual Sangria Throwdown. Later in the show Constance McDerby of Food and Vine Time joins Katie to provide a preview of Wine and Food Week and in an Extra Serving Sip provides a breakdown of different types of wine.

Katie Stone talks with Executive Chef Tim Reading and General Manager Scott Smith at Leo's River Oaksn

Ricardo Molina continues his family’s restaurant legacy and shares with Katie Stone some iconic menu items and new flavors.

There was so much to talk about between the traditions and the food at Molina’s that we added an extra serving!